AB Enzymes GmbH

AB Enzymes GmbH

AB Enzymes is a leading biotech company specializing in innovation, production, and supply of enzymes for industrial applications worldwide. With our expertise in the global enzyme business, we help customers to implement processes that are more sustainable, environmentally friendly, and efficient. Since 1907, AB Enzymes has been using its extensive R&D expertise in molecular biology, biochemistry, food chemistry and biotechnology to develop new and improved enzymes and proprietary technologies to unlock potential growth for customers. Enzymes are biological catalysts found everywhere in nature. They enable environmentally friendlier processes within industrial activities by accelerating biochemical reactions. This helps our customers to increase yield whilst saving water and energy, decreasing processing times, reducing chemicals and get more out of less raw material. Headquartered in Germany, with production facilities in Finland, AB Enzymes has a strong European foundation. With experts in over 60 countries worldwide, we place great importance on global presence to ensure we are always there when needed. As a global player, we run a fully integrated, global end-to-end supply chain to reliably fulfil customer demands with a supply of high-quality products. To provide outstanding support, our customer service teams are located in regional offices in Germany, the USA, in Brazil, Singapore and in China. Besides this, we work with leading certified external partners to maintain the high standards that we set. AB Enzymes serves a broad range of customers by providing sustainable solutions for process optimisation and raw material improvement across a variety of applications. From food grade enzymes for baking, protein modification, fruit juice and grain processing, to enzymes for animal feed and technical applications like pulp and paper and detergents, we strive to deliver success for our customers all over the world with solutions that perfectly meet your needs.

Bakery Products, Cellulose, Enzymes, Food, Gelatin, Pasta and Noodles, Pea Ingredients, Protein, Protein, Beef, Protein, Egg, Protein, Fish, Protein, Hydrolyzed, Protein, Krill, Protein, Pea, Protein, Rice, Protein, Soy, Protein, Vegetable, Protein, Wheat, Rye Products, Seafood, Sweeteners, Wheat Ingredients, Whole Grain Products, Collagen, Collagen: Bovine, Collagen: Fish, Collagen: Porcine, Enzymes, Nutritional, Fish Oil, FOS (Fructooligosaccharides)