ICL Food Specialties

ICL Food Specialties

With over 80 years of expertise in the food and beverage industry, ICL Food Specialties is committed to helping you meet consumer demands today while tackling the food challenges of tomorrow. We’re driven by a passion for empowering your success—whether you’re developing new products, expanding into new markets, or seeking innovative ways to elevate food quality and accessibility.

Our creative food ingredient portfolio is crafted to deliver exceptional consumer experiences. From enhancing product stability and improving texture to reducing sodium and retaining moisture, we offer a broad range of ingredient solutions across key segments, including Beverages, Bakery, Dairy & Dairy Alternatives, Meat, Poultry, Seafood, and Alternative Proteins.

At ICL Food Specialties, we invest in the future of food to fuel your growth. Let’s make an impact, together.

Acidulants, Anticaking Agents, Beverage Bases, Binders, Buffering Agents, Cheese Substitute, Chelating Agents, Dairy Replacers, Egg Replacers, Emulsifiers, Flow Conditioners, Ice Cream Stabilizers, Leavening Agents, Masking Agents, Protein, Protein, Beef, Protein, Casein, Protein, Chicken, Protein, Egg, Protein, Fish, Protein, Hemp, Protein, Hydrolyzed, Protein, Krill, Protein, Pea, Protein, Rice, Protein, Silk, Protein, Soy, Protein, Vegetable, Protein, Wheat, Protein, Whey, Protein, Zein, Salt, Seasonings, Stabilizers, Calcium, Magnesium, Phosphorous, Potassium, Sodium, Binders, Flow Agents, Food Grade, Hydrocolloids, Processing Aids, Shelf life extenders