The word "recall" is a source of discomfort for many CEOs and compliance leaders. But it's a reality of doing business, especially in the food industry. The Peanut Corporation of America's 2008 Salmonella recall, which resulted in the deaths of nine people and the closure of the company, is a case in point. In this presentation, you'll learn how to navigate a recall, whether it's necessary to avoid one or to handle one effectively. We'll discuss the fundamentals of product recalls, including:
How to identify potential recalls
How to develop a recall plan
How to communicate with your customers during a recall
How to dispose of recalled products
We'll also discuss the difference between a recall and a market withdrawal, and how to avoid the pitfalls of both. So, if you're responsible for food safety at your company, this presentation is for you.
Click here to download Speaker Presentation
How to identify potential recalls
How to develop a recall plan
How to communicate with your customers during a recall
How to dispose of recalled products
We'll also discuss the difference between a recall and a market withdrawal, and how to avoid the pitfalls of both. So, if you're responsible for food safety at your company, this presentation is for you.
Click here to download Speaker Presentation
Date & Time
Wednesday October 25th, 2023 1:30pm PDT
End Date & Time
Wednesday October 25th, 2023 2:00pm PDT
Location
Booth #1350
Category FiNA Theater