Name
Nectariss
What We Do
Nectariss Truffle Flavors are the most authentic truffle flavors on the market.
These flavors have been developed by Professor Richard Splivallo, renowned truffle expert and CEO of Nectariss. In his more than 16 years of career in the study of truffle fungi, he has gained an in-depth knowledge of the truffle's volatile components. Thanks to this knowledge, Nectariss truffle flavors are not "one fit all" flavors, but rather seek to reflect the true complexity and authenticity of the different truffle varieties such as the black truffle (Tuber melanosporum), the white truffle (Tuber magnatum) and the summer truffle (Tuber aestivum).
These flavors have been developed by Professor Richard Splivallo, renowned truffle expert and CEO of Nectariss. In his more than 16 years of career in the study of truffle fungi, he has gained an in-depth knowledge of the truffle's volatile components. Thanks to this knowledge, Nectariss truffle flavors are not "one fit all" flavors, but rather seek to reflect the true complexity and authenticity of the different truffle varieties such as the black truffle (Tuber melanosporum), the white truffle (Tuber magnatum) and the summer truffle (Tuber aestivum).
Website
Categories (75)
Fermented Products, Flavor Bases, Flavor Enhancers, Flavor Maskers, Flavors, Flavors, Natural, Oils, Speciality, Seasonings, Mushrooms, Medicinal, Food Grade
Address
Avenue de Senaleche 9
Pully, 01009
Switzerland
Pully, 01009
Switzerland
